Friday, January 24, 2014

Le Cellier and Aubergine's Lunch with Pleasure



     Aubergine is one of the first few restaurants established at The Fort a little over 10 years ago. Inconspicuously located above the more visible McDonald's across St. Lukes Hospital, many would pass by this corner unaware of the thriving restaurant frequented by expats and Filipino businessmen alike.  Owner and Chef, Hans Schallenberg, a German national, also runs a school, teaching Filipinos international Culinary Arts.

Wednesday, January 22, 2014

Drive Through the Philippines' Tourism Highway

Caravan participants at the Bangi Wind Farm, Ilocos Norte

Explore the Philippines’ countryside charm and cultural gems through driving at the first Asia Pacific Drive Tourism Conference, Auto and Travel Show scheduled at the Subic Bay Exhibition and Convention Center, Jan. 29 to Feb. 2, 2014.

Saturday, January 11, 2014

Le Cellier says Bon Appetit!




One of the Philippines' premier wine stores, Le Cellier French Wine Selection, partners with Resto Bon Appetit!  La Boutique, a hip French restaurant in the heart of Davao City.